The Culinary Campus has sparked a Haredi culinary revolution, with the goal of enabling and making professional culinary studies accessible to the Haredi sector in the world with exquisite kosher training, in kosher and fully equipped kitchens, and with full separation for men and women, while constantly updating itself with leading international trends.
The Culinary Campus has created a culinary education status for the ultra-Orthodox that is positioned in the top league of the world's most prominent chefs and in recent years has produced a series of ultra-Orthodox chefs who have brought the good news that it is possible to learn and cook kosher and elegant gourmet cuisine.
The team of chefs at the Culinary Campus consists of prominent names in the international culinary scene, and the high study requirements place it as the premier place for culinary studies for ultra-Orthodox and religious people in Israel.
The campus learning method consists of implementing what is learned in personal workstations, in modern and well-equipped kitchens, and most importantly – providing real practice that accompanies the chef who is taking his first steps in the culinary world. The team of chefs at the Culinary Campus is guided to personally guide each student and graduate in implementing what is learned in the events he produces. In addition, there is an active and advanced placement department whose goal is to mediate between inquiries from employers who wish to hire ultra-Orthodox chefs, but have difficulty finding them.