Grill Bar is a steakhouse that began in Jerusalem; the first restaurant was founded in 2004 and is certified strictly kosher under the supervision of Yoreh De’ah, with Rabbi Shlomo Mahpud serving as the on-site supervisor.
The long-standing Grill Bar restaurant in Jerusalem is located in the city center, and the new restaurant is located in Mevaseret.
The restaurant menu offers a wide variety of premium meats, fish, grilled skewers, home-style stews, a selection of side dishes, and a variety of house salads.