Mikalys is an elegant and relaxed dairy brasserie that is open all day long—bringing together food, art, and hospitality.
Behind the name is Michal Salem, a pastry chef, artist, and painter who brings the precise flavor and delicate touch of a creative hand to the kitchen.
Together with Eli, her husband and life partner, we have created a joyful, kosher culinary experience that blends culinary precision with an abundance of generosity, and premium ingredients with seasonal creativity.
The menu features creative dairy-and-seafood cuisine, with an emphasis on freshness, seasonality, and a deep attention to detail. The dishes are meticulously prepared yet approachable, bursting with flavor and abundance—fresh salads, handmade pastas, and fresh fish in surprising and exciting combinations.